

Biona Organic Omega Rye Bread is a wheat-free and vegan sourdough bread enriched with golden linseeds. Freshly milled whole rye and traditional artisan methods give it a light and soft texture. It's ideal for toasting or serving with sweet and savoury toppings as part of a healthy diet.
Product attributes: Vegetarian, Wheat Free, Vegan, Organic.
This bread is made for Biona by a family-owned bakery in Münsterland, Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Made with sourdough and freshly milled whole rye, our Biona Rye Omega 3 bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. With golden linseeds providing a rich source of plant based omega 3 fatty acids, this bread may help maintain a healthy heart. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and nutritious snack or meal.
Features: High Fibre, No added sugar or yeast, Contains naturally occurring sugars, Source of omega-3 fatty acids.
| Typical Values per 100g |
|---|
| Energy 870kJ/207kcal |
| Fat 3.1g |
| of which saturates 0.3g |
| Carbohydrate 34g |
| of which sugars 1.9g |
| Fibre 11g |
| Protein 5.6g |
| Salt 1.2g |
| Omega 3 fatty acids 0.7g |
Storage: Once opened store cool in an airtight container and consume within 2-3 days. Unopened best before: See stamp.
Ingredients: Wholegrain Rye Meal, Water, Sourdough (Wholegrain Rye Meal, Water), Golden Linseed (5%), Sea Salt, = Certified Organic ingredients.
Allergen Information: Contains Rye, Contains Gluten.
Dietary Information: No Added Sugar; Organic.