£4.62
Biona Organic Peranzana Black Olives in Brine are sweet and balanced olives sourced from Italy. Handpicked at peak ripeness, they are preserved in brine to maintain natural flavors. Perfect for creating Italian antipasti platters or adding depth to salads.
- Made with certified organic ingredients for a natural product.
- Contains Peranzana olive variety known for its exceptional flavor.
- Preserved in brine instead of oil to keep authentic taste.
- Vegetarian and vegan friendly, suitable for various diets.
- Packaged in a recyclable glass jar for freshness and sustainability.
- £4.62
- £4.62
- Unit price
- per
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Description
xSourced from the renowned Peranzana olive variety, these sweet and balanced black olives embody the exceptional flavours of Italy. Carefully handpicked at their peak of ripeness, our olives are juicy and tender. We've preserved these delectable delights in brine instead of oil to ensure they keep their natural flavours. Create an enticing Italian antipasti platter by pairing them with marinated artichokes, roasted red peppers, and crusty bread. Our Peranzana olives are also a delightful addition to seasonal salads, adding a burst of flavour and depth that will liven up your leafy greens.
Country of origin: Italy
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 927 |
| Energy Kcal | 225 |
| Fat g | 23 |
| (of which saturates) g | 2.6 |
| Carbohydrates g | 1.4 |
| (of which sugars) g | <0.1 |
| Fibre g | 2.6 |
| Protein g | 1 |
| Salt g | 1.8 |
Storage: Once opened keep refrigerated and consume within 10 days
Package type: Glass jar
Recycling information: Recyclable
Ingredients: Black Olives, Water, Wine Vinegar, Salt, Lemon Juice. =Certified Organic Ingredients
Dietary Information: Organic, vegan
