

This Biona Organic Coconut Oil retains its nutritional profile through cold pressing methods. It serves as a versatile ingredient for baking, cooking, and skincare routines throughout your daily meals.
Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.
Biona: 25 years of organic food. Certified Organic & GMO Free. Suitable for Vegans. BPA Free. No Air Miles. Ethically & Sustainably Sourced. Family Business.
Biona Organic Raw Virgin Coconut Oil is carefully pressed from the flesh of fresh coconuts to retain its wonderful flavour and nutrients. Naturally saturated and free from trans-fatty acids - it is not bleached, refined or pasteurised. Coconut oil is extremely versatile, use as a spread, in baking or simply for cooking as an alternative to vegetable oils or butter. Coconut oil becomes liquid above 24°C. Our coconuts are sourced from the tropical island of Sri Lanka. The farm where our coconut products are harvested is rich in biodiversity.
| Typical Values per 100g |
|---|
| Energy 3768kJ/900kcal |
| Fat 100g |
| of which saturates 86.5g |
| Mono-unsaturates 5.8g |
| Polyunsaturates 1.8g |
| Carbohydrate 0.0g |
| of which sugars 0.0g |
| Protein 0.0g |
| Salt 0.0g |
| Cholesterol 0.0g |
Storage: Once opened store cool and out of direct sunlight. Best before: see lid.
Usage: Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Delicious as a bread spread instead of butter. Can also be used externally on the skin and hair.
Ingredients: Cold Pressed Virgin Coconut Oil, = Certified Organic Ingredients.