

Biona Organic Ruby Beetroot Sauerkraut is a fermented vegetable blend made from cabbage and beetroot. It is certified organic and suitable for vegans, adding a tangy flavour to various dishes. Use it to enhance salads, hummus wraps, veggie burgers, and grilled vegetables.
Biona Organic Ruby Sauerkraut is made by combining carefully shredded cabbage and beetroot. This Sauerkraut will liven up all your favourite meals - pair with salads, hummus wraps, veggie burgers, grilled vegetables and more.
Features: Organic, Demeter.
| Typical Values per 100g | |
|---|---|
| Energy | 61kJ / 15kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 1.7g |
| of which sugars | 1.3g |
| Fibre | 1.9g |
| Protein | 0.7g |
| Salt | 1.78g |
Ingredients: White Cabbage (41%), Water, Sauerkraut Juice (22%), Spirit Vinegar, Beetroot Concentrate (2%), Sea Salt, Onion Powder, Black Pepper. = Certified organic ingredients
Storage: Once opened, keep refrigerated and use within 7 days. Best before: See lid.
Additional Information: EU Organic - NL-BIO-01, EU/non-EU Agriculture.