

From the UK brand Biona, this Organic Rye & Pumpkin Seed Bread is a wholesome, fibre-rich loaf made with organic ingredients. It features crunchy pumpkin seeds for a nutty taste and satisfying texture, ideal for toasting or making sandwiches.
Enriched with crunchy pumpkin seeds, our organic rye bread is a wholesome bread that's delicious alone or with toppings. Each slice offers a satisfying texture and nutty taste, for an appetising take on a fibre-rich diet. Try our pumpkin seed rye bread toasted and spread with avocado and Biona Olive Pate, or top a slice with houmous and grated carrot to create a delectable open sandwich. Our organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness.
Features: Organic, Free from wheat, No added yeast, Wholegrain
Country of origin: Germany
| Typical Values per 100g | |
|---|---|
| Energy | 820kJ/199kcal |
| Fat | 3.5g |
| of which saturates | 0.6g |
| Carbohydrate | 30g |
| of which sugars | 2.2g |
| Fibre | 12g |
| Protein | 5.8g |
| Salt | 1.2g |
Storage: Once opened store cool in an airtight container and consume within 2-3 days.
Ingredients: Wholegrain Rye Meal, Water, Sourdough (Wholegrain Rye Meal, Water), Pumpkin Seeds (5%), Sea Salt, = Certified Organic ingredients
Allergen Information: Contains Rye
Dietary Information: No Added Sugar; Organic