

Biona Organic Rye Bread with Hemp Seed is a wholesome, wheat-free loaf made with organic ingredients. It features hemp seeds for added texture and is prepared using traditional sourdough methods. This bread is suitable for freezing and can be enjoyed toasted or as part of a meal.
This bread is made for Biona by a family-owned bakery in Münsterland, Germany.
Features: Organic, No added yeast, Wheat free, Wholegrain.
Country of origin: Germany.
| Typical Values per 100g |
|---|
| Energy 858kJ/204kcal |
| Fat 1.9g |
| of which saturates 0.4g |
| Carbohydrate 36g |
| of which sugars 3.2g |
| Fibre 10g |
| Protein 5.5g |
| Salt 1.2g |
Storage: Once opened store cool in an airtight container and consume within 2-3 days. Unopened best before: See stamp on front.
Package type: Wrap.
Additional Information: EU / Non EU Organic - DE-ÖKO-001, EU/non-EU Agriculture Organic Food Federation.
Ingredients: Wholegrain Rye Meal, Water, Sourdough (Wholegrain Rye Meal, Water), Hemp Seeds (6%), Sea Salt, =Certified Organic ingredients.
Allergen Information: Contains Rye, Contains Gluten.
Dietary Information: No Added Sugar; Organic.
Brand details: Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Manufacturer: Biona, 6a Lower Teddington Rd, Kingston, KT1 4ER, UK.
Country of Packing: Germany.