

Biona Organic Rye & Sunflower Seed Bread is a wholesome loaf made with organic rye and sunflower seeds. It features a high fibre sourdough base with no added sugar or yeast. Perfect for toasting or as part of a healthy breakfast.
Product attributes: Vegetarian, Wheat Free, Vegan, Organic.
This bread is made for Biona by a family owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Features: High Fibre, Sourdough, No added sugar or yeast, Contains naturally occurring sugars.
Country of origin: Germany.
| Typical Values per 100g | |
|---|---|
| Energy | 890kJ/212kcal |
| Fat | 3.8g |
| of which saturates | 0.7g |
| Carbohydrate | 34g |
| of which sugars | 2.9g |
| Fibre | 10g |
| Protein | 5.3g |
| Salt | 0.95g |
Storage: Once opened store cool in an airtight container and consume within 2 3 days.
Ingredients: Wholegrain Rye Meal, Water, Sourdough (Wholegrain Rye Meal, Water), Sunflower Seeds (5%), Sea Salt, =Certified Organic Ingredient.
Allergen Information: Contains Rye, Contains Gluten.
Dietary Information: No Added Sugar; Organic.