£8.51
Biona Organic Tamari Soy Sauce is a traditionally fermented condiment made without wheat. Its rich flavour enhances stir-fries, marinades, and dipping sauces. This organic and vegan-friendly sauce is a popular choice in UK kitchens.
- Made with organic soya beans and sea salt, ensuring a natural taste.
- Traditionally fermented using a wheat-free recipe for authentic depth of flavour.
- Suitable for vegans and those following a vegetarian diet.
- Ideal for adding umami richness to Asian-inspired dishes and more.
- £8.51
- £8.51
- Unit price
- per
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Description
xProduct attributes: Vegetarian, Vegan, Organic.
Brewed without the use of wheat, use to add flavour to stir fries, dipping sauces and marinades.
Features: Organic, Traditionally fermented using a wheat free recipe, Suitable for vegans.
| Typical Values | per 100g |
|---|---|
| Energy | 293kJ/70kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 7.2g |
| of which sugars | 0.7g |
| Fibre | 0.8g |
| Protein | 9.7g |
| Salt | 15.25g |
Preparation and Usage: Shake well before use.
Package type: Glass Bottle.
Storage: Best before: see top. Store in a cool, dark place.
Additional Information: EU Organic - NL-BIO-01, Non-EU Agriculture Organic Food Federation.
Ingredients: Soya Beans (46.5%), Water, Sea Salt, = Certified Organic Ingredients.
Allergen Information: Contains Soya.
Dietary Information: Organic; Suitable for Vegans.
