£5.79
Biona Organic White Conchiglie Pasta is a premium shell-shaped pasta made in Italy. It features organic durum wheat and is extruded through bronze dies for a textured surface that holds sauces well. Best enjoyed al dente, it's perfect for a variety of Italian dishes.
- Crafted using traditional Italian methods in the Dolomite region for authentic quality.
- Made with organic ingredients, including durum wheat semolina and alpine water.
- Suitable for vegans and certified organic by the EU and Organic Food Federation.
- Cook by boiling in water for an al dente texture, ideal with pasta sauces.
- From Biona, a trusted UK brand with a family tradition of pasta making.
- £5.79
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Description
xOur pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic pasta sauces.
Features: Organic, With durum wheat, Bronze extruded, Suitable for vegans.
Country of origin: Italy.
| Typical Values per 100g - White | |
|---|---|
| Energy | 1485kJ/350kcal |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 71g |
| of which sugars | 2.5g |
| Fibre | 3.2g |
| Protein | 12g |
| Salt | 0.0g |
Storage: Keep in a dry and cool place.
Preparation and Usage: For the name and type of pasta please refer to the lower part of this pack. Cooking guidelines: Hob - From Ambient. Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer, then drain and serve.
Package type: Bag
Full Product Name: Organic Italian White Pasta
Ingredients: Durum Wheat Semolina, Water, = Certified Organic ingredients
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. Not suitable for Soya allergy sufferers due to manufacturing methods. May contain Mustard.
Dietary Information: Suitable for Vegans; Organic
Brand details: Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water. Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta. Following the slow food philosophy, the pasta is extruded through bronze dies, then allowed a resting period before gentle drying. The result - award winning pasta of exceptional flavour and vitality. Enjoy al dente with Biona pasta sauces. Buon Appetito!
Manufacturer: Biona, 6a Lower Teddington Rd, Kingston, KT1 4ER. UK.
