

Biona Organic White Farfalle Pasta is a premium dry pasta from the UK brand Biona, made in Italy with traditional methods. It features organic durum wheat and is bronze extruded for a texture that sauces cling to perfectly. Cook al dente for an authentic Italian meal.
Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic pasta sauces.
Features: Organic, Durum wheat, Bronze extruded, Suitable for vegans.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1485kJ/350kcal |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 71g |
| of which sugars | 2.5g |
| Fibre | 3.2g |
| Protein | 12g |
| Salt | 0.0g |
Storage: Keep in a dry and cool place.
Preparation and Usage: For the name, type of pasta and recommended cooking times please refer to the lower part of this pack.
Cooking guidelines: Boil - From Ambient. Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer, then drain and serve. For cooking times see back of pack. Cooking time: 8 min.
Package type: Bag.
Other Information: Full Product Name: Organic Italian White Pasta. Storage: Store cool and dry. Best before end: see back of packet. Additional Information: EU Organic - IT-BIO-009, Agriculture Italy, Organic Food Federation.
Ingredients: Durum Wheat Semolina, Water, = Certified Organic Ingredients.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. Not suitable for Soya allergy sufferers due to manufacturing methods. May contain Mustard.
Dietary Information: Organic; Suitable for Vegans.
Brand details: Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta.