£8.51
Biona Organic White Fusilli Pasta is made from certified organic durum wheat semolina. This pasta offers a classic fusilli shape that holds sauces perfectly, ideal for creating Italian-inspired meals at home. Cook it al dente for the best texture and enjoyment.
- Contains 100% organic durum wheat semolina for a traditional taste and texture.
- Suitable for vegans and certified organic, meeting dietary preferences.
- Comes in a 1kg plastic bag, convenient for storage and multiple uses.
- Prepare by boiling for 11 minutes until al dente, as per instructions.
- Store in a cool, dry place to maintain freshness and quality.
- £8.51
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Description
xOur white fusilli is now available in a larger 1kg format. Made from the finest organic durum wheat by specialists with over 160 years of experience, our white fusilli lends itself to a variety of everyday Italian-inspired dishes. Perfect when cooked 'al dente' and paired with our Biona pasta sauces.
Country of origin: Germany
| Per 100g | Value |
|---|---|
| Energy Kj | 1517 |
| Energy Kcal | 358 |
| Fat g | 1.7 |
| (of which saturates) g | 0.4 |
| Carbohydrates g | 72 |
| (of which sugars) g | 3.6 |
| Fibre g | 3.3 |
| Protein g | 12 |
| Salt g | <0.01 |
Storage: Store cool and dry
Preparation and Usage: Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer for 11 minutes then drain and serve.
Package type: Plastic bag
Ingredients: Durum WHEAT Semolina. =Certified Organic Ingredients
Allergen Information: Not suitable for egg, mustard or soya allergy sufferers due to manufacturing methods.
Dietary Information: Organic, suitable for vegans
