£5.79
Biona Organic White Fusilli Pasta is a premium organic pasta crafted in the Italian Alps. Bronze extruded for a coarse texture, it holds sauces perfectly. Enjoy it al dente by boiling for 11 minutes.
- Made with organic durum wheat semolina and alpine water for authentic taste.
- Suitable for vegans and vegetarians, with no added salt.
- Produced using traditional Italian methods in a family-run pastificio.
- Certified organic by EU and Organic Food Federation standards.
- £5.79
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Description
xOur pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta with a coarse texture, that combines perfectly with your favourite Biona Organic pasta sauce. Best enjoyed al dente.
Features: The art of premium organic pasta, Bronze extruded, from durum wheat, Suitable for vegans
Country of origin: Italy
| Typical Values per 100g |
|---|
| Energy 1485kJ/350kcal |
| Fat 1.3g |
| of which saturates 0.3g |
| Carbohydrate 71g |
| of which sugars 2.5g |
| Fibre 3.2g |
| Protein 12g |
| Salt 0.0g |
Storage: Store in a cool, dry place.
Preparation and Usage: For the name, type of pasta and recommended cooking times please refer to the lower part of this pack
Cooking guidelines: Boil - From Ambient. Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer for 11 minutes then drain and serve.
Package type: Bag
Full Product Name: Organic Italian White Pasta
Storage: Store cool and dry
Additional Information: EU Organic - IT-BIO-009, Italy Agriculture Organic Food Federation
Ingredients: Durum Wheat Semolina, Water, = Certified Organic Ingredients
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.
Dietary Information: Organic; Suitable for Vegans
Brand details: Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta.
