

From the trusted UK brand Biona, this Organic White Penne Pasta is crafted in the Italian Alps using traditional methods. Bronze extruded for a superior texture, it is ideal for your favourite sauces. Simply boil for 10 minutes to enjoy al dente.
Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture, that combines perfectly with your favourite Biona Organic pasta sauce. Best enjoyed al dente.
The art of premium organic pasta, Bronze extruded, from durum wheat, Suitable for vegans
For the name and type of pasta please refer to the lower part of this pack.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy | 1485kJ/350kcal |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 71g |
| of which sugars | 2.5g |
| Fibre | 3.2g |
| Protein | 12g |
| Salt | 0.0g |
Keep in a dry and cool place.
For the name and type of pasta please refer to the lower part of this pack
Cooking guidelines: Boil - From Ambient. Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer for 10 minutes then drain and serve.
Package type: Bag
Full Product Name: Organic Italian White Pasta
Storage: Store cool and dry
Additional Information: EU Organic - IT-BIO-009, Italy Agriculture Organic Food Federation
Ingredients: Durum Wheat Semolina, Water, = Certified Organic Ingredients
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.
Dietary Information: Organic; Suitable for Vegans
Biona is a family owned company committed to providing high quality organic food. All products are certified organic, GMO free, suitable for vegetarians and vegans, with no artificial additives.