

Biona Organic White Spaghetti Pasta is a premium pasta made with organic durum wheat semolina and alpine water. It is bronze extruded to create a coarse texture that holds sauce perfectly. Best enjoyed al dente after cooking for 11 minutes.
Product attributes: Vegetarian, Vegan, Organic.
Our pasta is made using traditional Italian methods in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture that combines perfectly with your favourite Biona Organic pasta sauce. Best enjoyed al dente.
Features: The art of premium organic pasta, Bronze extruded, from durum wheat, Suitable for vegans.
Further description: This pack was exclusively printed and coupled with water-based inks and glues.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1485kJ/350kcal |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 71g |
| of which sugars | 2.5g |
| Fibre | 3.2g |
| Protein | 12g |
| Salt | 0.0g |
Storage: Keep in a dry and cool place.
Preparation and Usage: For the name, type of pasta and recommended cooking times please refer to the lower part of this pack.
Cooking guidelines: Boil - From Ambient. Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer for 11 minutes then drain and serve.
Package type: Wrap.
Other Information: Full Product Name: Organic Italian White Pasta.
Storage: Store cool and dry.
Additional Information: EU Organic - IT-BIO-009, Italy Agriculture Organic Food Federation.
Ingredients: Durum Wheat Semolina, Water = Certified Organic Ingredients.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.
Dietary Information: Organic; Suitable for Vegans.