

Biona Organic Whole Wheat Penne Pasta is made using traditional Italian methods with organic durum wheat semolina. It features a coarse texture from bronze extrusion, perfect for holding sauces. Simply boil for 10 minutes and drain to enjoy.
Product attributes: Vegetarian, Vegan, Organic.
Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture, that combines perfectly with your favourite Biona Organic pasta sauce.
Features: The art of premium organic pasta, Bronze extruded, from durum wheat, Suitable for vegans.
Country of origin: Italy.
| Typical Values per 100g |
|---|
| Energy 1453kJ/344kcal |
| Fat 2.0g |
| of which saturates 0.4g |
| Carbohydrate 65g |
| of which sugars 3.0g |
| Fibre 8.8g |
| Protein 12g |
| Salt 0.0g |
Storage: Keep in a dry and cool place.
Preparation and Usage: Cooking instructions: Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer for 10 minutes then drain and serve.
Ingredients: Durum Whole Wheat Semolina, Water, = Certified Organic Ingredients.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.
Dietary Information: Organic; Suitable for Vegans.
Brand details: Biona was born over 25 years ago on an unwavering commitment to 100% organic, ethically and sustainably sourced food. Today, we are still a family owned company, committed to providing high quality organic food for everyone to share and enjoy. All our products are certified organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives.
Manufacturer: Biona, 6a Lower Teddington Rd, Kingston, KT1 4ER, UK. Biona, Turfsteker 6, 8433 HT, Haulerwijk, Netherlands.