

Biona Organic Whole Wheat Spaghetti is a premium pasta made from organic durum wheat semolina. It features a coarse texture ideal for holding sauces, crafted using traditional Italian bronze extrusion methods. Best enjoyed al dente by boiling for 11 minutes.
Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture, that combines perfectly with your favourite Biona Organic pasta sauce. Best enjoyed al dente.
Features: The art of premium organic pasta, Bronze extruded, from durum wheat, Suitable for vegans.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1453kJ/344kcal |
| Fat | 2.0g |
| of which saturates | 0.4g |
| Carbohydrate | 65g |
| of which sugars | 3.0g |
| Fibre | 8.8g |
| Protein | 12g |
| Salt | 0.0g |
Storage: Keep in a dry and cool place.
Preparation and Usage: Enjoy al dente with Biona pasta sauces. Buon Appetito!
Cooking guidelines: Boil - From Ambient. Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer for 11 minutes then drain and serve.
Package type: Bag.
Full Product Name: Organic Italian Wholewheat Pasta.
Storage: Store cool and dry.
Additional Information: Organic Food Federation, EU Organic - IT-BIO-009, Italy Agriculture.
Ingredients: Durum Whole Wheat Semolina, Water, = Certified Organic Ingredients.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.
Dietary Information: Organic; Suitable for Vegans.