

This Biona Organic Yeast Free Rye Chia & Flax Seed Bread is a wholesome loaf made with wholegrain rye, chia, and flax seeds. It features no added sugar or yeast, offering a high-fibre option for a healthy diet. Enjoy it toasted, as sandwiches, or simply with your favourite spreads.
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Biona: 25 years of organic food, No Air Miles, Ethically & Sustainably Sourced, Family Business, Certified Organic & GMO Free, Suitable for Vegans.
Features: High Fibre, Great taste 2023, No added sugar or yeast, Contains naturally occurring sugars.
Country of origin: Germany
| Typical Values per 100g | |
|---|---|
| Energy | 886kJ/211kcal |
| Fat | 3.9g |
| of which saturates | 0.5g |
| Carbohydrate | 32g |
| of which sugars | 2.9g |
| Fibre | 11g |
| Protein | 6.0g |
| Salt | 1.2g |
Package type: Wrap
Full Product Name: Organic Rye Bread with Chia & Flaxseed
Storage: Unopened best before: See stamp on front. Once opened store cool in an airtight container and consume within 2-3 days
Additional Information: EU / Non EU Organic - DE-ÖkO-001, EU/non-EU Agriculture, Organic Food Federation
Ingredients: Wholegrain Rye Meal, Water, Sourdough (Wholegrain Rye Meal, Water), Flax Seeds (5%), Chia Seeds (Salvia Hispanica) (2.5%), Sea Salt, = Certified Organic ingredients
Allergen Information: Contains Rye, Contains Gluten
Dietary Information: No Added Sugar; Organic
Brand: Biona
Manufacturer: Biona, 6a Lower Teddington Rd, Kingston, KT1 4ER, UK.