

Biondi Santi Brunello di Montalcino is a prestigious Italian red wine from the 2017 vintage. Aged in Slavonian oak barrels for 36 months, it reveals fresh cherry notes characteristic of high-altitude Sangiovese. This wine is perfect for celebrating or pairing with hearty meals.
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The first Brunello di Montalcino was produced in 1888 through the hands of Ferruccio Biondi Santi. Since then, the impressive red has remained just as esteemed and with the same extreme longevity.
Aged in Slavonian oak barrels for 36 months before bottling, this 2017 vintage reveals fresh cherry notes, a taste typical of high-altitude Sangiovese wines.