





Experience Biotiful Kefir, a refreshing fermented milk drink crafted using a traditional two thousand year old recipe. Enriched with live cultures such as Bifidobacterium and Lactobacillus to aid digestion effectively.
Net Content 500 Millilitres
Ingredients Pasteurised Cow's Milk Fermented with Live Kefir Cultures, Includes: Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Rhamnosus
| Typical values per 100ml / 1 serving (250ml) | ||
|---|---|---|
| Nutrient | Per 100ml | 1 serving (250ml) |
| Energy, kcal (kJ) | 59 (245) | 148 (612) |
| Fat (g) | 2.9 | 7.3 |
| of which saturates (g) | 2.1 | 5.3 |
| Carbohydrates (g) | 4.6 | 12 |
| of which sugars (g) | 2.8 | 7.0 |
| Protein (g) | 3.5 | 8.8 |
| Salt (g) | 0.10 | 0.25 |
Vitamins and Minerals % of reference intake per 100ml
| Micronutrient | Amount per 100ml |
|---|---|
| Vitamin B12 (µg) | 9% (0.22) |
| Phosphorus (mg) | 11% (78) |
| Riboflavin B2 (mg) | 10% (0.14) |
| Calcium (mg) | 14% (111) |
Contains naturally occurring sugars
Features High protein. No sugar added. Gut happy, everyday. Billions of Live Cultures. Source of Calcium
Storage Use by date: Please see bottle neck. Keep refrigerated at 1-5°C. Consume within 3 days of opening.
Preparation Shake well before opening