£6.33
Biotiful Gut Health Kefir is a fermented milk drink packed with live cultures to support digestion. It contains no added sugar and is high in protein. Enjoy it for breakfast, poured over cereal or as a refreshing snack.
- Made from pasteurised cow's milk fermented with live kefir cultures including Bifidobacterium and Lactobacillus.
- Provides high protein and is a source of calcium and vitamin B12.
- Keep refrigerated at 1-5°C and consume within three days of opening.
- Crafted in the United Kingdom using a traditional 2000-year-old recipe.
- £6.33
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Description
xNet Content: 1 Litre
Ingredients: Pasteurised Cow's Milk Fermented with Live Kefir Cultures, including Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Rhamnosus.
| Typical values per 100ml | 1 serving (250ml) | |
|---|---|---|
| Energy kcal (kJ) | 59 (245) | 148 (612) |
| Fat (g) | 2.9 | 7.3 |
| of which saturates (g) | 2.1 | 5.3 |
| Carbohydrates (g) | 4.6 | 12 |
| of which sugars (g) | 2.8 | 7.0 |
| Protein (g) | 3.5 | 8.8 |
| Salt (g) | 0.10 | 0.25 |
| Vitamin B12 (µg) | 0.22 (9%) | |
| Phosphorus (mg) | 78 (11%) | |
| Riboflavin B2 (mg) | 0.14 (10%) | |
| Calcium (mg) | 111 (14%) |
Contains naturally occurring sugars
Features: High protein, no sugar added, billions of live cultures, source of calcium.
Storage: Keep refrigerated at 1-5°C. Consume within 3 days of opening. Use by date on bottle neck.
Country of Origin: United Kingdom
Product Information: Biotiful Gut Health products are crafted by fermenting high quality British milk with live cultures, based on a traditional 2000-year-old recipe. Have it for breakfast, pour over cereals, porridge, fruit, or as a snack.
