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Biotiful kefir is packed with naturally healthy nutrients, supporting your immunity and with no sugar added. We love it for breakfast or as a snack. Biotiful Kefir is a source of vitamin B12 which supports the normal functioning of the immune system.
Biotiful Kefir is a source of calcium which contributes to the normal function of digestive enzymes.
Features: Great taste 2023, Billions of Live Cultures, Gut happy, everyday, Source of Protein, Source of Calcium, No Sugar Added.
UK's No1 Kefir Brand by volume sales.
Country of origin: United Kingdom.
| Typical Values | Per 100ml | % of reference intake per100ml | 1 serving (250ml) |
|---|---|---|---|
| Energy, kcal (kJ) | 66 (278) | 163 (684) | |
| Fat (g) | 2.6g | 6.4 | |
| of which saturates (g) | 1.9g | 4.7g | |
| Carbohydrates (g) | 7.4g | 18g | |
| of which sugars (g) | 5.4g | 14g | |
| Protein (g) | 3.3g | 8.3g | |
| Salt (g) | 0.09g | 0.23g | |
| Vitamins and Minerals | |||
| Riboflavin B2 (mg) | 0.12mg | 9% | |
| Vitamin B12 (µg) | 0.19µg | 8% | |
| Calcium (mg) | 98mg | 12% | |
| Phosphorus (mg) | 69mg | 10% |
Contains naturally occurring sugars
Storage: Keep Refrigerated.
Preparation and Usage: Shake well before opening.
Package type: Plastic Bottle.
Recycling information: Pack - Recycle.
Full Product Name: Kefir: fermented milk with cherry.
Storage: Use by date: Please see bottle neck. Keep refrigerated at 1-5°C. Consume within 3 days of opening.
Ingredients: Pasteurised Cow's Milk (88%) Fermented with Live Kefir Cultures, Cherry Puree (6%), Fruit Extract (Apple, Carob, Grape), Stabiliser (Pectin), Lemon Concentrate, Natural Flavouring, Includes: Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Rhamnosus
Allergen Information: Contains Milk, Cow's Milk.
Dietary Information: No Added Sugar.
Brand details: Biotiful Gut Health products have been enjoyed by UK consumers for over 10 years. Based on the traditional 2000-year old recipe, our kefir drinks are crafted by fermenting high quality British milk with an authentic blend of live cultures.