£4.49
Birds Eye Green Cuisine Vegan Battered Fishless Fillets are a plant-based alternative to fish, made with textured rice flakes and coated in crispy batter. They are a source of protein and omega-3, suitable for vegan diets. Simply oven bake from frozen for a quick and satisfying meal.
- Contains textured rice flakes for a meat-like texture and flavour.
- Source of omega-3 from alpha-linolenic acid, supporting a balanced diet.
- Suitable for vegans and free from animal products.
- Quick to cook in under 20 minutes from frozen.
- From Birds Eye, a popular British brand trusted for quality.
- £4.49
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Description
xNet Content: 240 Grams.
Ingredients: Textured Rice Flake (37%), Flour (Wheat, Rice, Maize), Water, Rapeseed Oil, Wheat Gluten, Starch (Potato, Wheat), Pea Fibre, Salt, Natural Flavouring, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Wheat Fibre.
| Nutritional Values | Per 100g | Per Fillet Oven Baked |
|---|---|---|
| Energy | 1047kJ/250kcal | 1235kJ/295kcal |
| Fat | 12g | 14g |
| of which Saturates | 0.9g | 1.1g |
| Carbohydrate | 27g | 32g |
| of which Sugars | 1.2g | 1.4g |
| Fibre | 2.1g | 2.5g |
| Protein | 7.5g | 9.0g |
| Salt | 1.2g | 1.5g |
A serving of fish-less battered fillets contain 1.2g of -Linolenic fatty acid. This pack contains 2 portions.
Features: Powered by plants. Source of omega 3. Source of protein. Suitable for Vegans.
Cooking Guidelines: Oven cook from frozen at 220°C, Fan 200°C, Gas Mark 7 for 18-21 minutes. Pre-heat the oven, cook in the middle, and turn over halfway through. Ensure fillets are cooked until piping hot throughout. Do not refreeze after defrosting.
Storage: Store in a freezer at -18°C or cooler.
Product Information: Veggie eaters craving a fish free 'fish supper', look no further. Our frozen vegan 'fish' is made with rice flakes and coated in crispy, bubbly batter. Try in a vegan battered fish burger or serve with fries.
Regulated Product Name: Fillets formed from rehydrated rice flake, coated in batter, lightly fried. Storage Type: Frozen.
