£9.30
These Birds Eye beef burgers combine prime British & Irish beef with rehydrated pea protein for a hearty quarter pounder patty.
- Contains 100% British & Irish beef sourced from trusted farms across the UK and Ireland.
- Each pack includes 4 quarter pounder portions at 454g total weight.
- Diced onion and seasoning provide rich flavour when grilled or baked.
- Cook from frozen in 15-20 minutes on grill, oven or barbecue.
- £9.30
- £9.30
- Unit price
- per
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Description
xNet Content: 454 Grams
Ingredients: Beef (55%), Rehydrated Pea Protein (18%), Onion (14%), Beef Fat, Onion Powder, Yeast Extract, Salt, Wheat Gluten, Wheat Flour, Natural Rosemary Flavouring, Spices, Barley Malt Extract, Calcium Carbonate, Iron, Niacin, Thiamin
Nutritional Values per 100g: Energy 1046kJ/252kcal, Fat 19g (of which Saturates 6.4g), Carbohydrate 3.9g (of which Sugars 0.9g), Fibre 0.6g, Protein 16g, Salt 0.78g
This pack contains 4 portions
Cooking Instructions:
Grill - From Frozen: Medium grill 15-20 mins. Pre-heat the grill. Turn over occasionally.
Oven cook - From Frozen: 230°C, Fan 210°C, Gas Mark 8, 15-20 mins. Pre-heat the oven. Cook in the middle of the oven on a baking tray with upturned edges. Turn over halfway through cooking.
Barbecue - From Frozen: Grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned. Charcoal must be glowing red with powdery grey surface. Turn over regularly.
Important: Ensure your burgers are cooked until piping hot and cooked throughout, without any pink meat remaining. Do not refreeze after defrosting.
Storage: Store in a freezer at -18°C or cooler.
Recycling: Recycle bags with large supermarket film recycling. Carton recyclable.
