£9.05
These Birds Eye fish fingers feature a crispy batter coating made from minced Silver Smelt. Oven cook them straight from frozen for a quick family meal.
- Contains 100% fish fillet sourced from MSC certified sustainable fisheries.
- No artificial colours or flavours are added to this frozen treat.
- Suitable for oven or air fryer preparation according to package instructions.
- Provides a source of protein for every portion served.
- £9.05
- £9.05
- Unit price
- per
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Description
xIngredients
Minced Silver Smelt ( Fish ) (48%), Batter Coating, Rapeseed Oil. Batter Coating (Flour (Wheat, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Yeast, Skimmed Milk Powder, Mustard , Garlic)
Nutritional Values
| Typical values | Per 100g | Per 4 fish fingers oven baked |
|---|---|---|
| Energy - kJ | 961kJ | 1088kJ |
| Energy - kcal | 230kcal | 260kcal |
| Fat | 12g | 14g |
| - of which Saturates | 1.2g | 1.3g |
| Carbohydrate | 19g | 21g |
| - of which Sugars | 0.7g | 0.8g |
| Fibre | 0.9g | 1.1g |
| Protein | 11g | 12g |
| Salt | 1.1g | 1.2g |
#Childrens nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate
Net Content: 728 Grams
Features
Source of Protein. Delicious Crispy Batter. Made from 100% Fish Fillet. Just simple ingredients. No artificial colours, flavours or preservatives.
Cooking Guidelines
Oven cook - From Frozen:
Pre-heat the oven to 230 (fan 210). Place on a baking tray in the top part of the oven. Turn over halfway through cooking. Cook until crisp and golden for 12-15 mins.
Air Fry - From Frozen:
Place product in the basket (max. 8 fish fingers). Set to 180°C for 10 mins. Shake halfway through cooking. Allow to stand for 1 minute.
Storage: Store in a freezer at -18°C or cooler. Do not refreeze after defrosting.
Safety Warning
Although great care has been taken to remove all bones, some may remain.
This product is MSC Certified Sustainable Seafood. The crispiest, most mouth-watering fish fingers really pack a crunch.
