£4.34
Birds Eye Green Cuisine Vegan Chicken Free Southern Fried Strips are a plant-based alternative to traditional chicken strips. Made from rehydrated wheat protein, they offer a high-protein, high-fibre option for meat-free meals. Simply oven bake or grill from frozen for a crispy, delicious result.
- Contains 38% rehydrated wheat protein for a meat-like texture and protein content.
- High in fibre with 6.0g per 100g, supporting digestive health.
- Suitable for vegans and made with natural flavourings and spices.
- Can be cooked from frozen in the oven or grill for convenience.
- Part of the Birds Eye Green Cuisine range, a trusted UK brand for frozen foods.
- £4.34
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Description
xNet content: 210 grams.
Ingredients: Rehydrated Wheat Protein (38%), Wheat Flour, Rapeseed Oil, Water, Starch (Tapioca, Potato, Wheat), Bamboo Fibre, Stabiliser (Methylcellulose), Spices, Natural Flavourings, Garlic Powder, Salt, Yeast, Yeast Extract, Wheat Gluten, Maltodextrin, Onion Powder, Sage, Spice Extracts, Garlic Extract, Onion Oil, Calcium Carbonate, Iron, Niacin, Thiamin.
Features: Powered by plants. Source of protein. High in fibre. Suitable for Vegans.
Cooking Guidelines: Tastiest when oven baked straight from the freezer. Please ensure food is cooked until piping hot. These instructions are guidelines only. Grill from frozen: Medium grill 10-12 mins, pre-heat the grill, turn over frequently, cook until crisp. Oven cook from frozen: 210°C, Fan 190°C, Gas mark 7, 12-15 mins, pre-heat the oven, place on a baking tray in the middle of the oven, cook until crisp.
Storage: Do not refreeze after defrosting. Store in a freezer at -18°C or cooler.
Product Information: Find your family dinner staple with the Birds Eye Green Cuisine Chicken-Free Southern Fried Strips. Powered by plants and tasting just like Southern fried chicken, these vegan chicken strips are formed from wheat protein, lightly fried and coated in breadcrumbs blended with spices. A great option if you fancy going Meat Free.
