£4.49
Birds Eye Green Cuisine Vegetarian Quarter Pounder Burgers are frozen veggie burgers made with mixed vegetables like sweetcorn and carrot. They feature a crispy breadcrumb coating for a satisfying texture. Simply bake from frozen for a quick and family-friendly meal.
- Contains 41% mixed vegetables including broccoli and cauliflower for a nutritious base.
- Coated in light breadcrumbs that crisp up perfectly when oven baked or grilled.
- Provides a source of Vitamin A, with 31% NRV per 100g when cooked.
- Suitable for vegetarian diets and can be stored frozen at -18°C.
- £4.49
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Description
xIngredients: Mixed Vegetables (41%) (Sweetcorn, Carrot, Broccoli, Onion, Cauliflower), Water, Wheat Flour, Cooked Rice, Vegetable Oil, Potato Flakes, Starch, Vegetarian Mozzarella Cheese, Whole Egg Powder, Onion Powder, Salt, Yeast, Mustard, Black Pepper.
| Nutrient | Per 100g | Per Burger Oven Baked |
|---|---|---|
| Energy | 783kJ / 187kcal | 888kJ / 212kcal |
| Fat | 8.1g | 9.2g |
| Saturates | 1.1g | 1.3g |
| Carbohydrate | 23g | 26g |
| Sugars | 2.0g | 2.3g |
| Fibre | 2.0g | 2.3g |
| Protein | 4.5g | 5.1g |
| Salt | 0.74g | 0.84g |
| Vitamin A | 244µg (31% NRV) | 277µg (35% NRV) |
Features: Powered by plants. Source of Vitamin A. Suitable for Vegetarians.
Cooking Guidelines: Grill from frozen for 20 minutes, turning occasionally. Oven bake at 220°C for 25 minutes. Ensure food is cooked until piping hot.
Storage: Store in a freezer at -18°C or cooler.
