£7.78
Indulge in these shortcrust chicken pies which offer genuine British comfort food made without artificial colours or preservatives. Heat directly from the freezer for a hearty meal suitable for any time of day.
- Contains 4 individual portions ideal for sharing among hungry family members today.
- Includes 20 percent chicken meat alongside carrots and peas for balanced nutrition.
- Cooking instructions require preheating the oven to 200 degrees Celsius for best results.
- Recycle the box and foil packaging responsibly to reduce environmental waste significantly.
- Features no artificial colours or flavours ensuring a cleaner taste profile overall.
- £7.78
- £7.78
- Unit price
- per
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Description
xBirds Eye Shortcrust Chicken Pies feature no artificial preservatives or colours. Net Content 620 Grams. This pack contains 4 portions.
Ingredients: Wheat Flour , Water , Chicken (20%) , Pork Lard , Carrots , Peas , Modified Maize Starch , Chicken Stock (Water, Chicken, Salt) , Sugar , Salt , Glucose Syrup , Yeast Extract , Celery Salt (Salt, Celery Extract, Celery Seed Oil) , Calcium Carbonate , Fat Reduced Cocoa Powder , Barley Malt Extract , Vegetable Protein , Onion Powder , Rapeseed Oil , Black Pepper , Sage , Dextrose , Maltodextrin , Maize Starch , Niacin , Iron , Thiamin
| Nutritional Values | As Sold Per Pie | Per 100g |
|---|---|---|
| Energy - kJ | 1137kJ | 1748kJ |
| Fat | 14g | 21g |
| - of which Saturates | 5.8g | 9.1g |
| Carbohydrate | 28g | 44g |
| - of which Sugars | 0.9g | 1.4g |
| Fibre | 1.5g | 2.4g |
| Protein | 7.7g | 12g |
| Salt | 0.49g | 0.76g |
| Energy - kcal | 272kcal | 418kcal |
Cooking Guidelines: Oven cook - From Frozen. Pre-heat the oven to 200°C, Fan 180°C, Gas mark 6. Cook for 30-35 mins until lightly golden. Not suitable for microwave cooking.
Storage: Store in a freezer at -18°C or cooler.
Safety Warning: Although great care has been taken to remove all bones, some may remain.
Please ensure food is cooked until piping hot. Do not refreeze after defrosting.
Recycle box and foil packaging.
