





Birds Eye Steamfresh Spinach & Ricotta Tortelloni is a frozen filled pasta meal that offers a healthy option with 2 of your 5 a day. It is suitable for vegetarians and can be prepared quickly by microwaving the bag from frozen.
Refresh your midweek menu with Birds Eye Steamfresh Tortelloni with Vegetables and Pesto. This meal provides 2 of your 5 a day, and is bursting with mouthwatering flavour thanks to creamy ricotta cheese and zesty pesto. Suitable for vegetarians.
Pasta is a big favourite of ours. But who wants the hassle of boiling water and stirring sauces? That's why we created our range of delicious pasta dishes that are ready in minutes. Just pop the bag in the microwave and let our clever vent do the hard work; gently steaming the pasta, vegetables and sauce to give you perfection every time. When it's cooked, let the bag stand for a minute to let the flavours fully infuse. How quick was that?
Features: Steamed to Perfection, Meal for One, Steam Whole Bag 8 Min, 2 of 5 a-day, Microwave in 8 Minutes, Delicious spinach and ricotta tortelloni with veg and pesto in minutes, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
For a Sustainable Tomorrow Making a difference with responsibly sourced and prepared food every day
Looking for a tasty, hassle-free lunch or dinner idea? Try our Birds Eye Steamfresh Spinach & ricotta tortelloni with veg and pesto, expertly prepared by our team of dedicated chefs to give you a perfectly steamed, vegetable-rich pasta meal for one that cooks in the microwave in minutes. Our pasta meal has a mixture of vegetables including courgette, peas and tomatoes in a creamy basil pesto for a healthy, balanced meal which is 2 of your 5 a day. For an extra source of protein, why not try combining this Birds Eye Steamfresh pasta meal with your favourite chicken dish?
Forever Food Together. Our commitment to a sustainable future means responsibly sourcing and preparing your food, creating new products that contribute to a balanced diet, and helping everyone to reduce food waste.
| Typical Values | 100g provides: | Per bag Microwaved Provides: |
|---|---|---|
| Energy - kJ | 360kJ | 1280kJ |
| - kcal | 85kcal | 304kcal |
| Fat | 2.0g | 7.0g |
| - of which Saturates | 0.8g | 2.7g |
| Carbohydrate | 12g | 43g |
| - of which Sugars | 3.0g | 10g |
| Fibre | 1.9g | 6.5g |
| Protein | 3.9g | 14g |
| Salt | 0.49g | 1.7g |
This pack contains 1 portion
Storage: Keep Frozen
Cooking guidelines: Microwave - From Frozen. Tasty when microwaved straight from the freezer. 1. Place the bag on a microwaveable plate with the vent side up, unopened and microwave on full power for: 5mins 700W 4 1/2 mins 800W 4mins 900W 2.Shake the bag gently and microwave on full power for a further: 5 mins 700W 4mins 800W 4mins 900W 3.Stand for 1 minute to allow sauce to thicken. Remove the bag from the microwave, shake, then cut the bag open to serve. Be careful! the contents will be very hot. Stir well. During cooking the bag will slowly inflate as the steam builds up. A special vent in the bag will allow the steam to escape slowly during cooking. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.
Package type: Bag
Recycling information: Whole Packaging - Do Not Recycle
Full Product Name: Cooked tortelloni filled with spinach and ricotta with mixed vegetables in a creamy basil pesto sauce
Storage: Store in a freezer at -18°C or cooler
Usage: 1 Servings
Ingredients: Filled Pasta (26%) (Durum Wheat Semolina, Water, Wheat Flour, Spinach, Ricotta Cheese ( Milk ), Whole Egg , Mozzarella Cheese ( Milk ), Spices, Salt, Basil), Pesto Sauce (20%) (Semi Skimmed Milk , Wheat Flour, Rice Starch, Salt, Vegetable Stock (Carrot, Salt, Onion, Parsnip Powder, Leek, Tomato Powder, Paprika Powder), White Pepper, Fresh Cream ( Milk ), Extra Virgin Olive Oil, Basil, Hard Cheese ( Milk ), Garlic), Courgette, Onion, Peas, Yellow Peppers, Tomatoes
Allergen Information: Contains Eggs, Contains Milk, Contains Wheat
Dietary Information: Suitable for Vegetarians