

The Biscuiteers Hand-iced Champagne Charlie Jolly Ginger Biscuit is a beautifully decorated treat from the UK. Hand-iced with intricate designs, it features a ginger flavour for a spicy kick. Perfect for gifting or enjoying as a special indulgence.
Beautifully hand-iced at the Ministry of Biscuits in London, this jolly ginger biscuit is never seen without a bunch of flowers in their hand - just in case they need to cheer someone up. The perfect way to show someone that you're thinking of them.
1 gingerbread jolly ginger biscuit presented in a Biscuiteers hand-illustrated gift box (16cm x 8cm x 1cm, weighs about 15g).
Country of origin: United Kingdom
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1760 |
| Energy Kcal | 417 |
| Fat g | 9.7 |
| (of which saturates) g | 5.6 |
| Carbohydrates g | 78.2 |
| (of which sugars) g | 46.8 |
| Fibre g | 0 |
| Protein g | 5 |
| Salt g | 0.3 |
Storage: Store in a cool, dry place. Do not refrigerate.
Preparation and Usage: Ready to eat.
Package type: Shrink wrap cardboard box
Recycling information: Cardboard box
Ingredients: Biscuit Ingredients: Plain WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter ( MILK , Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Rising WHEAT Flour (( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG , Water, Mixed Spice. Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix ( WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric acid, Cream of tartar, lactic Acid, Dextrose, Stabiliser: Guar Gum), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).
Allergen Information: Produced in a kitchen which handles tree nuts, peanuts, soya and sesame. Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS