



The Biscuiteers Hand-iced Bouquet Jolly Ginger Biscuit is a beautifully crafted treat from a popular UK brand. It features hand-icing with a floral design, making it perfect for gifting or special occasions. Simply enjoy it as is, ready to eat.
Beautifully hand-iced at the Ministry of Biscuits in London, this jolly ginger biscuit is never seen without a bunch of flowers in their hand - just in case they need to cheer someone up. The perfect way to show someone that you're thinking of them.
1 gingerbread jolly ginger biscuit presented in a Biscuiteers hand-illustrated gift box (16cm x 8cm x 1cm, weighs about 15g).
Country of origin: United Kingdom.
| Nutrient | Per 100g |
|---|---|
| Energy | 1760 Kj / 417 Kcal |
| Fat | 9.7 g |
| of which saturates | 5.6 g |
| Carbohydrates | 78.2 g |
| of which sugars | 46.8 g |
| Fibre | 0 g |
| Protein | 5 g |
| Salt | 0.3 g |
Storage: Store in a cool, dry place. Do not refrigerate.
Preparation and Usage: Ready to eat.
Package type: Shrink wrap cardboard box.
Recycling information: Cardboard box.
Ingredients: Biscuit Ingredients: Plain WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter ( MILK , Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Rising WHEAT Flour (( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG , Water, Mixed Spice. Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix ( WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E150d)). Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Dextrose, Colours: (E102, E110, E129, E132, E133)).
E110, E129, and E102 may have an adverse effect on activity and attention in children.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Store in a cool, dry place. Do not refrigerate.
Allergen Information: Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE.