£5.07
Bisto Best Turkey Gravy Granules are a quick and easy way to make delicious gravy from the trusted UK brand Bisto. They contain real meat juices for rich flavour, and you simply add hot water to prepare them in minutes.
- Contains real meat juices and turkey powder for authentic taste.
- Foil sealed jar ensures freshness until opened.
- Easy to prepare - just add boiling water and stir continuously.
- Makes approximately 38 servings from one 150g jar.
- Perfect for Christmas roasts, leftovers, and everyday turkey dinners.
- £5.07
- £5.07
- Unit price
- per
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Description
xBisto Best Turkey Gravy granules are a quick and easy way to make delicious turkey gravy. The granules contain real meat juices so they're packed with flavour. They are great for a variety of family favourite meals, from the Christmas Day roast and Boxing Day leftovers to a quick mid-week turkey dinner. All you have to do is add half a pint of hot water to four heaped teaspoonfuls of granules and you've made a tasty gravy.
Features: With Real Meat Juices, Foil Sealed for Freshness, Easy to make in minutes - just add hot water, Rich in Flavour.
| Typical Values | Per 100g as sold | Per 50ml portion as prepared |
|---|---|---|
| Energy | 1502kJ/355kcal | 59kJ/14kcal |
| Fat | 4.7g | <0.5g |
| of which Saturates | 0.5g | <0.1g |
| Carbohydrate | 76.0g | 3.0g |
| of which Sugars | 3.9g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | 2.1g | <0.5g |
| Salt | 11.69g | 0.46g |
This jar makes approximately 38 portions.
Preparation and Usage: Simply put 4 heaped teaspoons of Bisto Best into a measuring jug. Add 280ml (1/2 pint) of boiling water, stirring all the time. Add more or less Bisto Best to taste.
Ingredients: Dried Glucose Syrup, Potato Starch, Salt, Rapeseed Oil, Flavourings (contain Wheat ), Turkey Powder (1.5%) (Turkey, Antioxidant (Rosemary Extracts)), Colour (Ammonia Caramel), Emulsifier ( Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil
Allergen Information: Contains Soya, Contains Wheat
Storage: Store in a cool dry place.
