£7.24
Bisto Best Vegan Beef Flavoured Gravy Granules are a meat-free gravy option ideal for vegans and vegetarians. They feature a rich roasted flavour and are simple to prepare by mixing with boiling water.
- Made with potato starch and mushroom stock for a savoury, umami taste.
- Suitable for vegans and free from animal products, perfect for meat-free meals.
- Easy to prepare, making approximately 58 portions from one 230g jar.
- Store in a cool, dry place to ensure freshness and longevity.
- £7.24
£0.00- £7.24
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet Content: 230 Grams
Ingredients: Potato Starch, Dried Glucose Syrup, Salt, Rapeseed Oil, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Mushroom Stock (2.5%) (Mushroom Concentrate, Rapeseed Oil, Glucose Syrup, Salt), Colour (Ammonia Caramel), Flavourings, Sugar, Onion Powder, Potassium Chloride, Emulsifier ( Soya Lecithin), Black Pepper Extract, Onion Oil, Rosemary Extract
| Typical values | Per 100g as sold: | Per 50ml portion as prepared: |
|---|---|---|
| Energy | 1732kJ/411 kcal | 68kJ/16kcal |
| Fat | 13.2g | 0.5g |
| of which Saturates | 0.7g | <0.1g |
| Carbohydrate | 70.0g | 2.8g |
| of which Sugars | 4.0g | <0.5g |
| Fibre | 0.9g | <0.5g |
| Protein | 2.7g | <0.5g |
| Salt | 8.90g | 0.35g |
This jar makes approximately 58 portions
Features: Meat Free. Rich Roasted Flavour. Foiled in Freshness. Suitable for Vegans
Storage: Store in a cool dry place.
Recycling Info: Recycle: Whole Packaging
Product Information: Our meat-free and vegan gravies are perfect for vegetarians and vegans, or anyone looking to reduce their meat intake. Quick and easy to prepare, Bisto Vegan Gravy will be on your table in minutes, providing a delicious, savoury finish to any meal.
To make, simply add four heaped teaspoons of gravy granules into a measuring jug, then pour in 280ml of boiling water, stirring well. Adjust the thickness to your liking by adding more or fewer granules and tasting as you go.
