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Just add boiling water to prepare Bisto Gravy Granules. They are low in fat and sugar and suitable for vegetarians.
Bisto Gravy Granules have been bringing families together over home-cooked meals for generations. Whether it's a roast with all the trimmings or bangers and mash, Bisto has been a part of family mealtimes since 1908. A taste of home for all occasions, we've been there for celebratory roasts, comforting midweek meals and always for Sunday lunch.
To use, put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy, add more granules at this point. Add 280ml (1/2 pint) of boiling water to the granules. Stir vigorously and continually until you get a smooth gravy.