

These Bistro steak and ale pies feature slow-cooked beef in rich gravy with Theakston ale. Enjoy them hot straight from the oven for a classic British meal.
Net Content
2 x 250g (500g)
Ingredients
Slow Cooked Marinated Beef (29%) [Beef (90%), Water, Cornflour, Lemon Juice], Fortified Wheat Flour, Theakston Old Peculier Ale (10%) (contains Barley , Wheat ), Marinated Beef (8%), Palm Oil, Salted Butter, Rapeseed Oil, Maize Flour, Beef Bouillon, Caramelised White Onions, Onions, Cornflour, Beef Dripping, Black Treacle, Pasteurised Free Range Whole Egg, Salt, Dextrose Monohydrate, Demerara Sugar, Barley Malt Extract, Thyme, Ground Black Pepper, Parsley
Nutritional Values
Typical values per 100g (ovenbaked) Per pie
Energy kJ: 1167 / 2919 - Energy kcal: 279 / 698
Fat: 15g / 38g (of which saturates 6.6g / 17g)
Carbohydrate: 25g / 63g (of which sugars 2.3g / 5.8g)
Fibre: 1.5g / 3.8g
Protein: 9.8g / 25g
Salt: 0.76g / 1.9g
Features
Steak in rich Theakston Old Peculier ale gravy, in a butter-enriched pastry. Butter-Enriched Pastry. British Beef. Serve with Amber or Brown Ale. Lovingly Created from Our Kitchen to Yours. No Artificial Colours, Flavours or Hydrogenated Fat.
Cooking Guidelines
Air Fry - From Frozen: 160°C, 40 mins. Air Fry - From Chilled: 160°C, 30 mins.
Oven cook - From Frozen: 180°C / Fan 160°C / Gas 4, 55 mins.
Oven cook - From Chilled: 180°C / Fan 160°C / Gas 4, 30 mins.
Storage
Keep refrigerated. Once opened keep refrigerated. Do not exceed the use by date. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Once defrosted, do not refreeze.
Safety Warning
WARNING Contains alcohol. Extra care has been taken to remove bones, although some may remain.