£5.88
This potato dauphinoise features sliced tender potatoes in a rich and creamy Emmental and vintage Cheddar cheese sauce topped with extra mature Cheddar. British double cream and Barber's Vintage Cheddar bring authentic flavour to every serving.
- Made with Potatoes (47%) for a hearty potato side dish
- Contains Vintage Mature Cheddar Cheese (3%) and Emmental Cheese (3%)
- Suitable for vegetarians with no animal products beyond dairy ingredients
- Oven cook at 200°C for approximately 25 minutes until piping hot
- Contains Double Cream Milk as a key ingredient for creaminess
- £5.88
- £5.88
- Unit price
- per
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Description
xNet Content: 400 Grams
Ingredients
Potatoes (47%), Water, Whole Milk, Double Cream (Milk) (12%), Vintage Mature Cheddar Cheese (Milk) (3%), Emmental Cheese (Milk) (3%), Garlic Purée, Extra Mature Cheddar Cheese (Milk) (2%), Cornflour, Unsalted Butter (Milk), Salt, Rapeseed Oil, Gelling Agent (Pectins), White Pepper, Nutmeg, Bay Leaf Powder
Nutritional Values
| Typical values (ovenbaked) | Per 100g | Per 1/2 pack |
|---|---|---|
| Energy kcal | 146 | 281 |
| Energy kJ | 610 | 1170 |
| Fat | 8.8g | 17g |
| of which saturates | 4.8g | 9.2g |
| Carbohydrate | 12g | 24g |
| of which sugars | 1.6g | 3.1g |
| Fibre | 1.3g | 2.5g |
| Protein | 3.8g | 7.3g |
| Salt | 0.71g | 1.4g |
Features
Barber's Vintage Cheddar. British Double Cream. Lovingly Created from Our Kitchen to Yours. Suitable for vegetarians
Cooking Guidelines
Oven cook - From Chilled:
200°C / 400°F / Fan 180°C / Gas 6 / 25 Mins
Remove sleeve and film lid. Place container on a baking tray in the centre of a preheated oven. Leave to stand for 1 minute before serving. Serve.
Not suitable for microwave cooking.
Check product is piping hot before serving.
Do not reheat.
Storage
Keep refrigerated. Not suitable for freezing.
Country of Origin
United Kingdom
