£5.88
These Bistro Cauliflower Cheese offer a creamy blend of cheeses topped with parsley. Made with vintage cheddar, this convenient UK meal requires simple oven heating. Serve piping hot alongside your main course.
- Contains Cauliflower (41%) mixed with Emmental, Mozzarella, and Pecorino cheese.
- Suitable for vegetarians with no animal-derived gelatin or fish sauces.
- Oven cook at 200°C for 30 minutes until piping hot.
- Keep refrigerated and consume by the date printed on the lid.
- £5.88
- £5.88
- Unit price
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Description
xNutritional Values (Ovenbaked)
| Typical Values | Per 100g | Per 1/2 Pack | %RI |
|---|---|---|---|
| Energy kcal | 131 | 252 | ? |
| Fat | 9.1g | 17g | ? |
| Protein | 7.3g | 14g | ? |
Ingredients
Cauliflower (41%), Semi-Skimmed Milk, Extra Mature Cheddar Cheese (Milk) (9%), Barber's Vintage Mature Cheddar Cheese (Milk) (7%), Water, Emmental Cheese (Milk) (4%), Mozzarella Cheese (Milk) (4%), Double Cream (Milk) (4%), Whole Milk, Pecorino Cheese (Ewes' Milk) (1%), Fortified Wheat Flour, Cornflour, Onions, Unsalted Butter (Milk), Gelling Agent (Pectins), Mustard Powder, Dried Parsley, Salt, Colour (Curcumin), Bay Leaf Powder, Nutmeg, White Pepper.Cooking Guidelines
Remove sleeve and film lid. Place container onto a baking tray and heat in the centre of a preheated oven at 200°C / 375°F / Fan 180°C for 30 Mins. Allow to stand for 1 minute before serving. Check product is piping hot before serving. Do not reheat.Storage
Keep refrigerated. Do not exceed the Use By date. Not suitable for freezing.Features
Barber's Vintage Cheddar. British Double Cream. Suitable for vegetarians.