

This professional-grade wok is crafted from durable black carbon steel, ideal for high-temperature cooking on various heat sources. Its wide base ensures even heat distribution for optimal culinary results.
Ideal for stir-frying and other high-heat cooking techniques.
Read MoreDesigned to withstand extremely high temperatures over open fires, stovetops and ovens, the Black Iron wok is a professional-grade culinary tool that makes whipping up your favourite delicacies a delight. Each pan is intricately made using premium black carbon steel, a long-lasting and durable material that will only improve with time. The ergonomic stainless steel handle boasts enough length and girth to provide a steady but fluid grip while a wide base ensures even heat distribution and optimum conductivity.