

Blanco Nino Chilli and Lime White Corn Tortilla Chips are authentic snacks inspired by Mexican cuisine. They are gluten-free and vegan, made with non-GMO white corn for a crunchy texture. Enjoy them as a tasty snack or with your favourite dips.
Chilli & lime tortilla chips inspired by the vibrant city of Puebla, Mexico. Commonplace on colour soaked streets is the marriage of stinging chilli heat and sharp citrus fruit flavours.
Features: Gluten free, Non-GMO, Suitable for vegans, Kosher - KLBD.
Country of origin: Ireland.
| Typical Values | Per 100g | Per Serving 28g |
|---|---|---|
| Energy | 2130kJ | 596kJ |
| 510kcal | 143kcal | |
| Fat | 26.6g | 7.5g |
| Of Which Saturates | 2.3g | 0.7g |
| Carbohydrate | 63.8g | 17.9g |
| Of Which Sugars | 1.5g | 0.4g |
| Fibre | 4.3g | 1.2g |
| Protein | 5.9g | 1.6g |
| Salt | 1.3g | 0.4g |
This bag contains 6 servings.
Storage: Store in a cool dry place away from bright lights.
Additional Information: Packaged in a protective atmosphere.
Ingredients: Non-GMO White Corn (74%), High-Oleic Sunflower Oil, Salt, Sugar, Spices, Acid: Citric Acid, Chili Powder (<1%), Rice Flour, Lime Powder (<1%), Yeast Extract, Spice Extracts (inc. Ancho Chili (<1%)), Lime Oil.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Suitable for Vegans.
Brand details: Made the aztec way with whole non-GMO corn, cooked and steeped overnight, ground into masa using hand-carved, Mexican volcanic stones in an ancient process called Nixtamalisation.