£4.53
Blanco Nino Creamy Jalapeno White Corn Tortilla Chips are gluten-free snacks made from non-GMO white corn. They feature a creamy and spicy jalapeno seasoning, inspired by Mexican cuisine. Enjoy them as a tasty snack straight from the bag or with dips.
- Made with 74% non-GMO white corn and high-oleic sunflower oil for a light crunch.
- Gluten-free and vegan, with no added sugar, suitable for various diets.
- Seasoned with jalapeno pepper and creamy herbs for a unique flavour profile.
- Prepared using traditional nixtamalisation for authentic texture and taste.
- £4.53
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Description
xCreamy Jalapeño: The Jalapeño chilli is said to originate from Veracruz, a state on the edge of the Gulf of Mexico known for its luscious jungles and stunning waterfalls. Here you'll find this versatile green chilli, often pickled and tossed on top of a taco, or blended together with garlic and coriander to produce a creamy and delicious sauce, a staple on the table tops of most taquerias. Inspired by this little chilli and the food of Veracruz, we created these tortilla chips, both wonderfully creamy and with a tingling warmth and subtle tang.
Features: White Corn Tortilla Chips with Spicy Jalapeño and Creamy Fresh Herbs Seasoning, Gluten-Free, No added sugar, Suitable for Vegans.
Country of origin: Ireland.
| Typical Values | Per 100g | Serving (28g) |
|---|---|---|
| Energy | 2010kJ | 563kJ |
| 480kcal | 134kcal | |
| Fat | 25.5g | 7.1g |
| Of which Saturates | 2.2g | 0.6g |
| Carbohydrate | 65.5g | 18.3g |
| Of which Sugars | 0.9g | 0.3g |
| Fibre | 6.2g | 1.7g |
| Protein | 6.4g | 1.8g |
| Salt | 0.9g | 0.3g |
This bag contains 6 servings.
Preparation and Usage: Corn is cooked in a water/lime (Calcium Hydroxide) solution. The batch is held at the temperature & time as specified in the recipe. The batch is allowed to cool overnight to room temperature. The cooked corn is drained and milled through a volcanic stone grinder. The resulting dough is mixed with the salt and then formed into tortilla shapes and cooked through a triple pass gas fired oven. The product is cooled, cut into triangles, fried in sunflower oil, seasoned with Jalapeno seasoning, packed into sealed bags and placed in an outer case.
Package type: Bag.
Storage: Store in a cool dry place away from bright lights.
Usage: 6 Servings.
Additional Information: Packaged in a protective atmosphere.
Ingredients: Non-GMO White Corn (74%), High-Oleic Sunflower Oil, Rice Flour, Salt, Spices (Jalapeño Pepper (1%), Cayenne Pepper, Black Pepper), Onion Powder, Acids: Citric Acid, Lactic Acid, Garlic Powder, Dried Parsley, Yeast Extract, Flavouring.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; No Added Sugar; Suitable for Vegans.
Brand details: Made the Aztec Way. We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become authentic tortilla chips. It takes three days from start to finish. Inspired by Mexico. In pursuit of the perfect tortilla, I set out on a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I learnt the secret to making truly authentic tortillas. This thousand-year-old recipe inspired the chips. While the Blanco Niño Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day. Traditionally Mexican. Unexpectedly Irish.
