£4.53
Blanco Nino Lightly Salted White Corn Tortilla Chips are authentic tortilla chips made in Ireland. They are gluten-free and vegan, with sea salt sourced from ancient Mayan salt-flats. Enjoy them as a crispy snack on their own or paired with your favourite dips.
- Made from non-GMO white corn using traditional Nixtamalisation for authentic texture.
- Lightly salted with Celestún sea salt, providing a delicate flavour without overpowering.
- Suitable for vegans and free from gluten, artificial ingredients, and added sugar.
- Packaged in a protective atmosphere to maintain freshness and crispiness.
- Each 170g bag contains 6 servings, perfect for sharing or individual enjoyment.
- £4.53
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Description
xVegetarian
Lightly Salted: There are few places quite as beautiful as Celestún, a wetland in the Yucatán that attracts thousands of migrating flamingos to its mangroves every winter. These lagoons are also home to ancient Mayan salt-flats, where we source the salt for these chips. There we've partnered with Traspatio Maya, a social enterprise which supports and protects traditional salt harvesting techniques.
Features: Lightly Salted, Gluten-Free, No added sugar, No artificial ingredients, Suitable for vegans
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Country of origin: Ireland
| Typical Values | Per 100g | Serving 28g |
|---|---|---|
| Energy | 1970kJ | 552kJ |
| 470kcal | 132kcal | |
| Fat | 20.5g | 5.8g |
| Of which Saturates | 1.8g | 0.5g |
| Carbohydrate | 69.7g | 19.5g |
| Of which Sugars | 0.7g | 0.2g |
| Fibre | 8.1g | 2.3g |
| Protein | 5.7g | 1.6g |
| Salt | 0.9g | 0.2g |
This bag contains 6 servings
Package type: Bag
Full Product Name: Lightly Salted Corn Tortilla Chips.
Storage: Store in a cool dry place away from bright lights
Usage: 6 Servings
Additional Information: Packaged in a protective atmosphere
Ingredients: Non-GMO White Corn (78%), High-Oleic Sunflower Oil, Sea Salt (1.2%), Celestún Salt (0.3%)
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free; No Added Sugar; Suitable for Vegans
Brand details: Made the Aztec way We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips. It takes three days from start to finish, but we think it's worth the wait.
Inspired by Mexico In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname Blanco Niño and learnt the secret to making truly authentic tortillas. It's this thousand-year-old recipe that inspired the chips you now hold in your hand. While the Blanco Niño Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day. Traditionally Mexican. Unexpectedly Irish. Phil
