

This 4.0% ABV session lager is infused with blood orange for a citrus-forward flavour profile. The recipe is specifically crafted to be gluten-free and is certified by Coeliac UK. It is also suitable for vegans and contains 1.3 units of alcohol per 330ml serving.
Produced with malted barley, the beverage undergoes a process to ensure it meets gluten-free standards. The packaging consists of a 330ml can, which should be stored in a cool place and checked for the best-before date on the base.