



This Black Bean Stir Fry Sauce brings authentic Chinese-style taste for quick home cooking. Produced by AB World Foods in the UK, it features salted black soya beans for rich savoury flavour. It pairs well with rice or noodles. Enjoy warming it gently before adding protein.
A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger.
Water, Sugar, Salted Black Soya Beans (7%) ( Soya Beans, Salt), White Rice Vinegar, Modified Maize Starch, Dark Soy Sauce (3%) [Water, Salt, Sugar, Barley Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted Soya Beans, Roasted Wheat ], Garlic Purée (2%), Ginger Purée (1.5%), Rapeseed Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Lactic Acid), Salt
| Typical values per 100g |
|---|
| Energy: 523kJ/123kcal |
| Fat: 2.1g (of which saturates: 0.2g) |
| Carbohydrate: 24g (of which sugars: 20g) |
| Protein: 2.1g |
| Salt: 1.3g |
No artificial flavours. Suitable for vegetarians. Chilli ratings mild (1).
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Get wok really hot with splash of oil. Stir fry meat for 3 minutes until sizzling, then add vegetables. Pour in sauce after 1 minute and heat through for further minute. Toss in cooked noodles or serve with steamed rice.
Serves 2. Ingredients: vegetable oil, beef fillets, green pepper, water chestnuts, noodles.
AB World Foods Ltd., Leigh, WN7 5RS, UK.