

Blue Dragon Coconut Milk is a creamy liquid extracted from ripe coconuts, perfect for adding mild flavour to dishes. It is a versatile ingredient used in Thai, Indian, and Caribbean cooking to enhance curries, soups, and sauces.
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
Features: Stir into curries, soups & sauces, Suitable for vegetarians and vegans.
Country of origin: Thailand.
| Typical Values per 100g | |
|---|---|
| Energy | 598kJ/143kcal |
| Fat | 15g |
| of which saturates | 12g |
| Carbohydrate | 2.1g |
| of which sugars | 1.4g |
| Protein | 0.6g |
| Salt | 0.15g |
Storage: Store at room temperature and shake well before use. Once opened, store contents in an appropriate container, keep refrigerated and use within 2 days.
Preparation and Usage: Stir into curries, soups & sauces.
Ingredients: Coconut Extract (56%), Water, Stabiliser (E466), Emulsifier (E435), Antioxidant (Citric Acid).
Allergen Information: May Contain Nuts, May Contain Peanuts.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.