£1.86
Blue Dragon Chow Mein Stir Fry Sauce is a Chinese-style sauce ideal for creating quick and easy meals. It features soy sauce, ginger, and chilli for an authentic taste, and contains no artificial flavours or preservatives. Use it to enhance stir fries with meat and vegetables for a delicious dinner.
- Made with natural ingredients including dark soy sauce and spring onion.
- Suitable for vegetarians and vegans, free from artificial additives.
- Perfect for mid-week dinners, serves two people with simple preparation.
- Store in a cool, dry place and refrigerate after opening, consuming within two days.
- £1.86
£0.00- £1.86
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet Content: 120 Grams
Additives: Free From Artificial Flavours, Free From Artificial Preservatives
Ingredients: Water, Sugar, Dark Soy Sauce (7%) [Water, Salt, Sugar, Barley Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted Soya Beans, Roasted Wheat], Ginger Purée (4.5%), Spring Onion (4.5%), Modified Maize Starch, Garlic Purée (3.5%), Onion Purée (3%), Chilli Paste (1%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Sesame Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Citric Acid), Salt
| Typical values per 100g | |
|---|---|
| Energy | 449kJ/106kcal |
| Fat | 1.1g |
| of which saturates | 0.2g |
| Carbohydrate | 23g |
| of which sugars | 19g |
| Protein | 0.8g |
| Salt | 1.4g |
Features: Chilli rating - mild - 1. No artificial flavours or preservatives. Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Recycling Info: Do Not Recycle: Whole Packaging
Our Chow Mein Stir Fry Sauce is made with soy sauce, onion, garlic, ginger and chilli. This iconic Chinese-style sauce is perfect for a quick and easy mid-week dinner.
Preparation: Get your wok really hot, then add a splash of oil. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. After 1 minute, pour in the stir fry sauce and heat through for a further minute. Toss in cooked noodles or serve with steamed rice.
