£3.62
These coconut milk cans bring authentic Thai flavour to your kitchen. Made from ripe coconuts, it adds creamy texture to curries and soups. Perfect for stir-frying or blending into sauces.
- Contains 56% coconut extract for rich and authentic coconut flavour in every dish.
- Suitable for vegans and vegetarians with no animal-derived ingredients anywhere.
- Add to hot curries to reduce heat while maintaining smooth consistency throughout.
- Shelf-stable storage until opened, requiring refrigeration after opening within 2 days.
- Ideal for Thai and Indian cooking traditions with mild natural sweetness notes.
- £3.62
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Description
xCoconut Milk
Suitable for vegetarians and vegans
Stir into curries, soups & sauces
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Nutrition Table of Nutritional Information per 100g
| Energy | 598kJ / 143kcal |
| Fat | 15g (of which saturates 12g) |
| Carbohydrate | 2.1g (of which sugars 1.4g) |
| Protein | 0.6g |
| Salt | <0.5g |
Ingredients: Coconut Extract (56%), Water, Stabiliser (E466), Emulsifier (E435), Antioxidant (Citric Acid)
Dietary Information: May contain Peanuts and Nuts. Suitable for Vegans. Suitable for Vegetarians
Preparation and Safety: Stir into curries, soups & sauces. Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days. Best before end: see end of can.
Country of Origin Thailand
Whole Packaging: Recycle
