



This Blue Dragon Gochujang Paste is a sweet and spicy fermented soybean sauce. Perfect for stir fries and marinades.
Purely natural ingredients make this product perfect for Stir Fries & Marinades. Chilli rating: Medium. Suitable for vegans.
| Energy | Fat | Saturates |
|---|---|---|
| 967kJ/231kcal | 3.0g | 0.5g |
| Carbohydrate | Sugars | Fibre |
| 43g | 20g | 3.8g |
| Protein | Salt | |
| 6.0g | 6.8g |
Glucose Syrup, Miso Paste (20%) (Soybean, Rice, Salt), Water, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Chilli (5%), Chilli Powder (4%), Distilled Vinegar, Rice Flour, Paprika Powder, Salt, Rice Vinegar, Soy Flour, Colour (Paprika Extract), Flavouring (Yeast Extract), Acidity Regulator (Citric Acid), White Pepper, Preservative (Potassium Sorbate).
May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat.
Suitable for Vegans.
For Recipe Ideas: www.bluedragon.co.uk
Mix 2 cloves of garlic, 3 tbsp soy sauce, 4 tbsp gochujang paste and 1 tsp fish sauce together in a bowl.
Pour this over around 6 chicken thighs or firm tofu and put in the oven for 25 minutes on 180°C.
Garnish with sesame seeds and spring onion before serving.
This product must be cooked.
Store in a cool, dry place. Once opened, keep the container sealed and refrigerated. Use within 3 weeks of opening and before the best before end date.
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