£1.86
Blue Dragon Hoisin and Garlic Stir Fry Sauce is a versatile condiment perfect for adding authentic Asian flavour to your dishes. Made with soybean paste and garlic, it offers a rich taste without artificial flavours. Simply stir fry with your choice of meat and vegetables for a quick meal.
- Contains soybean paste and light soy sauce for an authentic hoisin base.
- No artificial flavours and suitable for vegetarians and vegans.
- Ready in minutes with easy stir fry instructions included.
- Part of the Blue Dragon range, a popular UK brand for Asian ingredients.
- £1.86
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Description
xIngredients: Water, Sugar, Glucose-Fructose Syrup, Soybean Paste (6%) [Water, Soya Beans, Rice, Salt], White Rice Vinegar, Light Soy Sauce (4.5%) [Water, Salt, Soya Bean, Roasted Wheat, Sugar, Alcohol], Spring Onion (4.5%), Modified Maize Starch, Concentrated Tomato Paste, Garlic Purée (1.5%), Ginger Purée, Sesame Oil (1%), Colour (Plain Caramel), Spices (0.6%) (Fennel, Black Pepper, Cinnamon, Star Anise, Cloves, Chilli, Cumin), Yeast Extract, Salt.
Nutritional values per 100g:
| Typical values | per 100 g |
|---|---|
| Energy | 611kJ/144kcal |
| Fat | 1.5g |
| of which saturates | 0.2g |
| Carbohydrate | 31g |
| of which sugars | 25g |
| Protein | 1.4g |
| Salt | 1.7g |
Features: Chilli rating - mild - 1. No artificial flavours. Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Recycling: Do Not Recycle: Whole Packaging.
Our Hoisin & Garlic stir fry sauce is made with soybean paste, soy sauce, garlic and spices. Ready in few simple and quick steps!
Preparation: 1. Get your Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!
Other ingredients we suggest for an authentic Hoisin & Garlic stir fry: 1 tbsp vegetable oil, 400g chicken breast, 2-3 spring onions, 1 yellow pepper, Blue Dragon noodles.
