£4.89
This authentic sweet chilli sauce brings traditional Thai flavour to your kitchen with its rich sticky consistency. Made using handpicked red chillies and natural sugar, it serves as a perfect dip or topping for various meals. It pairs exceptionally well with proteins like chicken or halloumi.
- Contains real garlic for an enhanced savory kick alongside the spicy heat.
- Suitable for vegans and vegetarians with no animal-derived ingredients added to the mix.
- Gluten free certified ensuring safe consumption without wheat products included in production.
- Farming partners in Thailand have been growing these chillies for over 50 years.
- £4.89
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Description
xA sticky, sweet and tangy blend of chilli and garlic made using a unique process to get a rich blend and unbeatable consistency you can't find anywhere else.
Features include a Chilli Rating of Hot (3) and is Gluten free.
| Typical Values | Per 100g |
|---|---|
| Energy | 933kJ/223kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 55g |
| of which sugars | 45g |
| Fibre | 0g |
| Protein | 0.6g |
| Salt | 3.2g |
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians.
Allergen Information: Free From Cereals Containing Gluten. May Contain Nuts, May Contain Peanuts, May Contain Sesame Seeds.
Ingredients: Water, Red Chillies (20%), Sugar, Glucose-Fructose Syrup, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt, Chilli Extract.
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 12 weeks.
