

Blue Dragon Tempura Batter Mix is a Japanese-style batter mix designed for creating light and crispy tempura coatings. It is suitable for vegetarians and vegans, offering an authentic taste inspired by modern Asia. To use, simply mix with cold water and coat your choice of vegetables or seafood before frying.
Suitable for vegetarians and vegans. A light and crispy batter mix. Tempura is a classic Japanese dish of deep fried pieces of fish or vegetables and is ideal served as a starter or main course. Blue Dragon Tempura Batter Mix provides the characteristic light and crispy batter used to coat most vegetables and seafood, including prawns, squid, aubergine, mushrooms and sweet potato.
Light and crispy Japanese-style batter, perfect with vegetables and seafood, Suitable for vegetarians and vegans.
| Typical Values per 100g |
|---|
| Energy 1430kJ/337kcal |
| Fat 1,0g |
| of which saturates <0,1g |
| Carbohydrate 77g |
| of which sugars <0,5g |
| Fibre <0,5g |
| Protein 5,0g |
| Salt 3,9g |
Once opened store in a cool, dry place and consume within 4 weeks.
To make the batter, combine the batter mix with 225ml of cold water (less for a thicker batter) and stir well to remove most of the lumps. For best result do not leave to stand - instead use the batter immediately.
Ingredients: Maize Starch, Wheat Flour, Rice Flour, Salt, Thickener (Xanthan Gum), Spices, Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates).
Allergen Information: May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat. May also contain Nuts, Peanuts, Sesame, Mustard and Soya.
Suitable for Vegetarians; Suitable for Vegans.