







The Blue Dragon Katsu Curry Kit is a complete meal solution for creating authentic Japanese curry at home. It features a mild curry sauce, batter mix, and panko breadcrumbs for a restaurant-style dish. Simply follow the three-step process to coat, sizzle, and simmer with added chicken and rice.
Chilli rating - mild - 1.
Country of origin: Thailand.
| Typical Values | Per 100 g | Per Serving |
|---|---|---|
| Energy | 705kJ / 167kcal | 1163kJ / 276kcal |
| Fat | 2.3g | 3.8g |
| of which saturates | 0.3g | 0.5g |
| Carbohydrate | 32g | 53g |
| of which sugars | 4.0g | 6.6g |
| Fibre | 1.4g | 2.3g |
| Protein | 3.8g | 6.3g |
| Salt | 0.93g | 1.5g |
Average Serving Size: 165g. Average Servings per Pack: 2.
Preparation and Usage: Just Add - 2 Chicken breasts, White rice. 1 Blue Dragon Katsu Curry Kit, Vegetable oil to shallow fry. Coat - Combine the batter mix with water then coat the chicken or veggies, dip into the panko breadcrumbs. Sizzle - Shallow fry for 5 minutes each side until golden. Simmer - Warm the Katsu curry sauce for 3 minutes. Serve with steamed rice.
Ingredients: Japanese Style Curry Sauce (61%) [Water, Potato, Onion Powder, Sugar, Corn Starch, Soybean Oil, Curry Powder (1%) (Turmeric, Coriander, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Star Anise, Chilli, Cardamom, Mace, Clove, Maltodextrin, Salt), Potato Granule, Flavourings ( Soy , Milk ), Hydrolyzed Vegetable Protein ( Soy ), Yeast Extract, Colour (E150c), Bonito Extract ( Fish ), Emulsifier (E471)], Batter Mix (21%) [Corn Flour, Wheat Flour, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), White Pepper Powder], Panko Breadcrumb (18%) [ Wheat Flour, Corn Starch, Pea Fibre, Salt, Dextrose, Dried Yeast].
Allergen Information: Contains Fish, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat. May also contain Sesame Seed, Peanuts and Nuts.
Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Usage: 2 Servings.